Environmental Management for Hotels

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Economics, Sustainable Development, Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science
Cover of the book Environmental Management for Hotels by David Kirk, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Kirk ISBN: 9781136405426
Publisher: Taylor and Francis Publication: February 17, 2010
Imprint: Routledge Language: English
Author: David Kirk
ISBN: 9781136405426
Publisher: Taylor and Francis
Publication: February 17, 2010
Imprint: Routledge
Language: English

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

More books from Taylor and Francis

Cover of the book Digitalizing Consumption by David Kirk
Cover of the book Managing Fear by David Kirk
Cover of the book Corporate Entrepreneurship by David Kirk
Cover of the book The Discipline of the Cave (Routledge Revivals) by David Kirk
Cover of the book D.H. Lawrence's Border Crossing by David Kirk
Cover of the book Actionable Research for Educational Equity and Social Justice by David Kirk
Cover of the book Books, Bodies and Bronzes by David Kirk
Cover of the book Aviation and Tourism by David Kirk
Cover of the book Business Clusters by David Kirk
Cover of the book Steps in Leadership by David Kirk
Cover of the book Geological Evidence of the Antiquity of Man, 1863 by David Kirk
Cover of the book The Soviet Union and Its Southern Neighbours by David Kirk
Cover of the book Muslim Women and Sport by David Kirk
Cover of the book The Development of the Wholesaler in the United States 1860-1900 (RLE Retailing and Distribution) by David Kirk
Cover of the book Philosophical Explorations of New and Alternative Religious Movements by David Kirk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy