Di Pizza e Pizzerie: A Professional Guide to Pizza Making

Nonfiction, Food & Drink, International, European, Italian
Cover of the book Di Pizza e Pizzerie: A Professional Guide to Pizza Making by Daniela Barbieri, Daniela Barbieri
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Author: Daniela Barbieri ISBN: 9781301334902
Publisher: Daniela Barbieri Publication: October 6, 2012
Imprint: Smashwords Edition Language: English
Author: Daniela Barbieri
ISBN: 9781301334902
Publisher: Daniela Barbieri
Publication: October 6, 2012
Imprint: Smashwords Edition
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.

AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking.

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