Desserts and salads

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Vegetables & Salads, Desserts
Cover of the book Desserts and salads by Gesine lemcke, Bluehen
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gesine lemcke ISBN: 1230000038261
Publisher: Bluehen Publication: December 10, 2012
Imprint: Language: English
Author: Gesine lemcke
ISBN: 1230000038261
Publisher: Bluehen
Publication: December 10, 2012
Imprint:
Language: English

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:
Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.
If you measure your ingredients by means of a cup be sure you use one which holds half a pint.
Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.
If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”
You should always bear in mind that honest work is never lost and that reward must come in the end.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I ask everyone who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions:
Weigh and measure all ingredients exactly, and have everything ready to mix before you commence.
If you measure your ingredients by means of a cup be sure you use one which holds half a pint.
Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe.
If at first success does not come to you do not despair, but persist in following the advice of the old adage: “Try, try again.”
You should always bear in mind that honest work is never lost and that reward must come in the end.

More books from Desserts

Cover of the book Real Sweet by Gesine lemcke
Cover of the book Holiday Entertaining Essentials: Christmas Cookies by Gesine lemcke
Cover of the book Cooking with Yogurt by Gesine lemcke
Cover of the book Low Carb Backen für Weihnachten by Gesine lemcke
Cover of the book Random Recipes: Almonds by Gesine lemcke
Cover of the book The Great Minnesota Cookie Book by Gesine lemcke
Cover of the book Shortbread Cookbook: Top 50 Shortbread Recipes by Gesine lemcke
Cover of the book Gorgeous & Gruesome Cakes for Children by Gesine lemcke
Cover of the book L'étroit mousquetaire en dessert : les 200 recettes sucrées d'Alexandre Dumas by Gesine lemcke
Cover of the book 365 Cakes: Creating Ultimate Cakes from a Box by Gesine lemcke
Cover of the book Weihnachtsplätzchen-Bäckerei by Gesine lemcke
Cover of the book The Ultimate Recipebook Of Jams, Jellies And Preserves by Gesine lemcke
Cover of the book Cheesecakes Galore! by Gesine lemcke
Cover of the book A to Z Ice Cream Making Ice Cream at Home for Total Beginners by Gesine lemcke
Cover of the book Pâte à choux facile by Gesine lemcke
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy