Danish Cuisine: Volume Two

Nonfiction, Food & Drink, International, European, Scandinavian, Business & Finance, Career Planning & Job Hunting, Careers
Cover of the book Danish Cuisine: Volume Two by Students' Academy, Raja Sharma
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Students' Academy ISBN: 9781301942053
Publisher: Raja Sharma Publication: October 20, 2013
Imprint: Smashwords Edition Language: English
Author: Students' Academy
ISBN: 9781301942053
Publisher: Raja Sharma
Publication: October 20, 2013
Imprint: Smashwords Edition
Language: English

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.

Danish Cuisine: Volume Two
Copyright
Chapter One: Delicious Caramelized Carrots
Chapter Two: Delicious Copenhagen Potatoes
Chapter Three: Carrots and Peas with Cream
Chapter Four: Mushrooms with Beans
Chapter Five: Apples with Red Cabbage
Chapter Six: Delicious Anise Loaf
Chapter Seven: Delicious Apple Soup
Chapter Eight: Delicious Mushroom Soup
Chapter Nine: Delicious Roast Chicken
Chapter Ten: Delicious Baked Eel
Chapter Eleven: Delicious Codfish Balls
Chapter Twelve: Fish Balls
Chapter Thirteen: Spiced Meatballs
Chapter Fourteen: Easter Chicken with Butter and Cream
Chapter Fifteen: Spring Chicken

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.

Danish Cuisine: Volume Two
Copyright
Chapter One: Delicious Caramelized Carrots
Chapter Two: Delicious Copenhagen Potatoes
Chapter Three: Carrots and Peas with Cream
Chapter Four: Mushrooms with Beans
Chapter Five: Apples with Red Cabbage
Chapter Six: Delicious Anise Loaf
Chapter Seven: Delicious Apple Soup
Chapter Eight: Delicious Mushroom Soup
Chapter Nine: Delicious Roast Chicken
Chapter Ten: Delicious Baked Eel
Chapter Eleven: Delicious Codfish Balls
Chapter Twelve: Fish Balls
Chapter Thirteen: Spiced Meatballs
Chapter Fourteen: Easter Chicken with Butter and Cream
Chapter Fifteen: Spring Chicken

More books from Raja Sharma

Cover of the book An Illustrated Dictionary of Film Terms by Students' Academy
Cover of the book Quick Guide: King Solomon's Mines by Students' Academy
Cover of the book A Quick Guide to “Atonement” by Students' Academy
Cover of the book Random Musings for College Students: Part Three by Students' Academy
Cover of the book Masks We Live By: Philosophic Outburst by Students' Academy
Cover of the book Literature Help: The Member of the Wedding by Students' Academy
Cover of the book Literature Help: A Child Called "It" by Students' Academy
Cover of the book The Land Unknown by Students' Academy
Cover of the book Summarized & Analyzed "Jacob Have I Loved" by Students' Academy
Cover of the book Literature Companion: The Revenger's Tragedy by Students' Academy
Cover of the book Ready Reference Treatise: Cannery Row by Students' Academy
Cover of the book Ready Reference Treatise: The French Lieutenant's Woman by Students' Academy
Cover of the book Ready Reference Treatise: Burmese Days by Students' Academy
Cover of the book Greatest Bowlers: Wasim Akram by Students' Academy
Cover of the book Quick Guide: Three Sisters by Students' Academy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy