Coping with Climate Change: The Roles of Genetic Resources for Food and Agriculture

Nonfiction, Science & Nature, Science, Earth Sciences
Cover of the book Coping with Climate Change: The Roles of Genetic Resources for Food and Agriculture by FAO, FAO
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: FAO ISBN: 9789251086940
Publisher: FAO Publication: April 6, 2015
Imprint: Smashwords Edition Language: English
Author: FAO
ISBN: 9789251086940
Publisher: FAO
Publication: April 6, 2015
Imprint: Smashwords Edition
Language: English

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world’s genetic resources for food and agriculture, but it also underlines their importance. At the request of the Commission on Genetic Resources for Food and Agriculture, FAO prepared thematic studies on the interactions between climate change and plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. This publication summarizes the results of these studies.

More books from Earth Sciences

Cover of the book The 1st International Workshop on the Quality of Geodetic Observation and Monitoring Systems (QuGOMS'11) by FAO
Cover of the book Microfacies Analysis of Limestones by FAO
Cover of the book Der Oberrheingraben und seine unterschiedlichen Naturräume by FAO
Cover of the book The Great Quake by FAO
Cover of the book Development of Marine Resources by FAO
Cover of the book Greening Citizenship by FAO
Cover of the book Mastering Space by FAO
Cover of the book Morphisms for Quantitative Spatial Analysis by FAO
Cover of the book A Practical Guide to Rock Microstructure by FAO
Cover of the book Conducting Research in Conservation by FAO
Cover of the book Energy and Matter Fluxes of a Spruce Forest Ecosystem by FAO
Cover of the book Developments in Diving Technology by FAO
Cover of the book Observemos las rocas by FAO
Cover of the book An Atlas of World Affairs by FAO
Cover of the book Volcano! by FAO
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy