| Author: | Amylynn Bright | ISBN: | 9781426898440 |
| Publisher: | Carina Press | Publication: | June 2, 2014 |
| Imprint: | Carina Press | Language: | English |
| Author: | Amylynn Bright |
| ISBN: | 9781426898440 |
| Publisher: | Carina Press |
| Publication: | June 2, 2014 |
| Imprint: | Carina Press |
| Language: | English |
Is there anything more pathetic than a food critic who can't cook? That's Holly Darcy-secret socialite, wannabe author, lousy chef and "The Covert Connoisseur." Feeling like a fraud for critiquing restaurants when she can't boil a pot of water, Holly joins a cooking class for beginnersÂ…and quickly cooks up serious chemistry with the sexy instructor.
Mark Bennett was born to be a chef, but his foray into restaurant ownership fell far short of his dreams thanks to a scathing review from The Covert Connoisseur. Now teaching is the closest he will venture into a kitchen. Luckily the job comes with an unexpected perk: the attraction simmering between him and a curvy, clever writer with pinup-girl looks.
Flirting over pasta soon leads to passionate kisses and a sizzling relationship. But how can Holly be honest about her job when Mark blames his restaurant's failure on her review? And when Holly's secret is exposed, how will Mark be able to forgive her for ruining his life?
55,000 words
Is there anything more pathetic than a food critic who can't cook? That's Holly Darcy-secret socialite, wannabe author, lousy chef and "The Covert Connoisseur." Feeling like a fraud for critiquing restaurants when she can't boil a pot of water, Holly joins a cooking class for beginnersÂ…and quickly cooks up serious chemistry with the sexy instructor.
Mark Bennett was born to be a chef, but his foray into restaurant ownership fell far short of his dreams thanks to a scathing review from The Covert Connoisseur. Now teaching is the closest he will venture into a kitchen. Luckily the job comes with an unexpected perk: the attraction simmering between him and a curvy, clever writer with pinup-girl looks.
Flirting over pasta soon leads to passionate kisses and a sizzling relationship. But how can Holly be honest about her job when Mark blames his restaurant's failure on her review? And when Holly's secret is exposed, how will Mark be able to forgive her for ruining his life?
55,000 words
