Confectionery in Yorkshire Through Time

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, History
Cover of the book Confectionery in Yorkshire Through Time by Paul Chrystal, Amberley Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Chrystal ISBN: 9781445627557
Publisher: Amberley Publishing Publication: May 15, 2012
Imprint: Amberley Publishing Language: English
Author: Paul Chrystal
ISBN: 9781445627557
Publisher: Amberley Publishing
Publication: May 15, 2012
Imprint: Amberley Publishing
Language: English

Yorkshire has been home to more confectionery companies over the years than any other region of Britain. This book is the first to be published which charts the history of sweet making, in pictures and in words, from the early beginnings in the eighteenth and nineteenth centuries. Making use of vintage packaging - showcards, tins, wrappers - advertisements and old archive photographs it vividly traces the development of the industry.This will delight and inform anyone interested in industrial, social, food and marketing history. Anyone who worked, or still works, in any of the twenty-five or so confectionery companies covered here will enjoy a nostalgic journey through the past that takes them from Hull to Halifax, from Leeds to Pontefract, from Sheffield to Doncaster, and from York to Skipton, with many sweet stops inbetween.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Yorkshire has been home to more confectionery companies over the years than any other region of Britain. This book is the first to be published which charts the history of sweet making, in pictures and in words, from the early beginnings in the eighteenth and nineteenth centuries. Making use of vintage packaging - showcards, tins, wrappers - advertisements and old archive photographs it vividly traces the development of the industry.This will delight and inform anyone interested in industrial, social, food and marketing history. Anyone who worked, or still works, in any of the twenty-five or so confectionery companies covered here will enjoy a nostalgic journey through the past that takes them from Hull to Halifax, from Leeds to Pontefract, from Sheffield to Doncaster, and from York to Skipton, with many sweet stops inbetween.

More books from Amberley Publishing

Cover of the book Dining with the Georgians by Paul Chrystal
Cover of the book Live from the London Palladium by Paul Chrystal
Cover of the book Britain's Canals by Paul Chrystal
Cover of the book Saffron Walden & Around Through Time by Paul Chrystal
Cover of the book Norwich History Tour by Paul Chrystal
Cover of the book 1945 The Second World War in Photographs by Paul Chrystal
Cover of the book The Stroudwater and Thames and Severn Canals From Old Photographs Volume 2 by Paul Chrystal
Cover of the book Spalding & Around Through Time by Paul Chrystal
Cover of the book Historic England: Cambridge by Paul Chrystal
Cover of the book Titanic 9 Hours to Hell by Paul Chrystal
Cover of the book In & Around Bruton Through Time by Paul Chrystal
Cover of the book Bitterne and West End Through Time by Paul Chrystal
Cover of the book Faces of Edinburgh by Paul Chrystal
Cover of the book Folkestone Through Time by Paul Chrystal
Cover of the book Shropshire Doctors & Quacks by Paul Chrystal
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy