Chicken
Over two hundred recipes devoted to one glorious bird
Nonfiction, Food & Drink, Meats & Dairy, Poultry
| Author: | Catherine Phipps | ISBN: | 9781473502710 |
| Publisher: | Ebury Publishing | Publication: | July 2, 2015 |
| Imprint: | Ebury Digital | Language: | English |
| Author: | Catherine Phipps |
| ISBN: | 9781473502710 |
| Publisher: | Ebury Publishing |
| Publication: | July 2, 2015 |
| Imprint: | Ebury Digital |
| Language: | English |
Chicken tonight?
Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.
Chicken tonight?
Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.
