Canola

Chemistry, Production, Processing, and Utilization

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Technology, Food Industry & Science
Cover of the book Canola by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128043486
Publisher: Elsevier Science Publication: August 13, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9780128043486
Publisher: Elsevier Science
Publication: August 13, 2015
Imprint: Academic Press and AOCS Press
Language: English

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

  • Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition
  • Editors and contributors are global leaders in canola research and application
  • Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.

More books from Elsevier Science

Cover of the book Operation of Distributed Energy Resources in Smart Distribution Networks by
Cover of the book Soil Liquid Phase Composition by
Cover of the book A History of Immunology by
Cover of the book Digital Dialogues and Community 2.0 by
Cover of the book Engineered Nanoparticles by
Cover of the book Classical and Recent Aspects of Power System Optimization by
Cover of the book Cumulative Subject and Author Indexes for Part II by
Cover of the book Sittig's Handbook of Pesticides and Agricultural Chemicals by
Cover of the book Ovarian Cycle by
Cover of the book Locomotion by
Cover of the book Introduction to Probability and Statistics for Engineers and Scientists by
Cover of the book Wind Energy Engineering by
Cover of the book Electrochemical Energy Storage for Renewable Sources and Grid Balancing by
Cover of the book Mushroom Biotechnology by
Cover of the book Bubbles in Food 2 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy