| Author: | Donna Kelly, Sandra Hoopes | ISBN: | 9781423639473 |
| Publisher: | Gibbs Smith | Publication: | July 9, 2015 |
| Imprint: | Gibbs Smith | Language: | English |
| Author: | Donna Kelly, Sandra Hoopes |
| ISBN: | 9781423639473 |
| Publisher: | Gibbs Smith |
| Publication: | July 9, 2015 |
| Imprint: | Gibbs Smith |
| Language: | English |
Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.
Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas.
DONNA KELLY, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, 101 Things to do with a Tortilla and 101 Things to do with Tofu. She currently lives in Provo, Utah .
SANDRA HOOPES is a culinary school graduate with an added pastry certificate and is the coauthor of 200 Appetizers. She is currently the food Editor for the Puma Press in Phoenix, Arizona.
Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.
Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas.
DONNA KELLY, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, 101 Things to do with a Tortilla and 101 Things to do with Tofu. She currently lives in Provo, Utah .
SANDRA HOOPES is a culinary school graduate with an added pastry certificate and is the coauthor of 200 Appetizers. She is currently the food Editor for the Puma Press in Phoenix, Arizona.
