Why Italians Love to Talk About Food

A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily

Nonfiction, Food & Drink, International, European, Italian
Big bigCover of Why Italians Love to Talk About Food

More books from Farrar, Straus and Giroux

bigCover of the book The Arm of the Starfish by
bigCover of the book The Lover's Dictionary by
bigCover of the book Soldier's Heart by
bigCover of the book Finding My Place by
bigCover of the book The Horseman on the Roof by
bigCover of the book Guilty Thing by
bigCover of the book Adventures on the Wine Route by
bigCover of the book The Volcano Lover by
bigCover of the book The Heart of Redness by
bigCover of the book A Burglar's Guide to the City by
bigCover of the book Lush Life by
bigCover of the book Tractor Mac Parade's Best by
bigCover of the book No Way To Pick A President by
bigCover of the book The Pickle Index by
bigCover of the book Miss Subways by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy