The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Nonfiction, Food & Drink, International, Jewish & Kosher, Meats & Dairy, Meat, Appliances

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Workman Publishing Company

bigCover of the book Unlikely Friendships for Kids: The Dog & The Piglet by

bigCover of the book To Marry an English Lord by

bigCover of the book The Art of Procrastination by

bigCover of the book "Is This Thing On?" by

bigCover of the book Weedless Gardening by

bigCover of the book Washi Tape Crafts by

bigCover of the book Fearsome Creatures of the Lumberwoods by

bigCover of the book 1,107 Baby Names That Stand the Test of Time by

bigCover of the book The Book of Wildly Spectacular Sports Science by

bigCover of the book Engineering for Cats by

bigCover of the book The Earthbound Cook by

bigCover of the book The Book of Perfectly Perilous Math by

bigCover of the book Redbird: Friends Come in Different Sizes by

bigCover of the book The Cake Mix Doctor's Icing On the Cake by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy