Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Technological Interventions in Dairy Science

More books from Apple Academic Press

bigCover of the book Chemistry and Technology of Plant Substances by

bigCover of the book Chemical Applications of Symmetry and Group Theory by

bigCover of the book Physiology of Molluscs by

bigCover of the book Management of Wheat and Barley Diseases by

bigCover of the book Ethnobotany of India, Volume 5 by

bigCover of the book State-of-the-Art Technologies in Food Science by

bigCover of the book Performance Evaluation of Micro Irrigation Management by

bigCover of the book Biology and Ecology of Toxic Pufferfish by

bigCover of the book Biotic Stress Management in Rice by

bigCover of the book Theoretical and Quantum Chemistry at the Dawn of the 21st Century by

bigCover of the book Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope by

bigCover of the book Physical Chemistry for Engineering and Applied Sciences by

bigCover of the book Plasma and Fusion Science by

bigCover of the book Green Chemistry for Sustainable Biofuel Production by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy