Italian Identity in the Kitchen, or Food and the Nation

Nonfiction, History, Italy, Food & Drink, Food Writing
Big bigCover of Italian Identity in the Kitchen, or Food and the Nation

More books from Columbia University Press

bigCover of the book Slow Food by
bigCover of the book Origins of Darwin's Evolution by
bigCover of the book The Columbia Guide to American Indians of the Southwest by
bigCover of the book An Imperial Concubine's Tale by
bigCover of the book Appetite for Innovation by
bigCover of the book Contesting Cyberspace in China by
bigCover of the book Industry and Intelligence by
bigCover of the book Deleuze Beyond Badiou by
bigCover of the book Kuhn's Legacy by
bigCover of the book Vaccines and Your Child by
bigCover of the book Rage and Time by
bigCover of the book Taiwan Under Japanese Colonial Rule, 1895–1945 by
bigCover of the book Childhood, Youth, and Social Work in Transformation by
bigCover of the book Mad Mothers, Bad Mothers, and What a "Good" Mother Would Do by
bigCover of the book Ethnic Conflict and Protest in Tibet and Xinjiang by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy