Inventing Baby Food

Taste, Health, and the Industrialization of the American Diet

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Cultural Studies, Popular Culture, History, Americas, United States
Big bigCover of Inventing Baby Food

More books from University of California Press

bigCover of the book Between Two Worlds by
bigCover of the book Reading between the Wines by
bigCover of the book Democracy as Death by
bigCover of the book Envisioning Howard Finster by
bigCover of the book Dacha Idylls by
bigCover of the book Fundamentals of the Stem Cell Debate by
bigCover of the book Dangerous Games by
bigCover of the book Teardown by
bigCover of the book Taking Baby Steps by
bigCover of the book Suffering and Sentiment by
bigCover of the book Lost Childhoods by
bigCover of the book Performing Piety by
bigCover of the book Generation Priced Out by
bigCover of the book State of Health by
bigCover of the book Kitchens by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy