Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness

Nonfiction, Food & Drink, Food Writing, International
Big bigCover of Inside the California Food Revolution

More books from University of California Press

bigCover of the book The War of Words by
bigCover of the book Democratic Insecurities by
bigCover of the book The West without Water by
bigCover of the book Jack Benny and the Golden Age of American Radio Comedy by
bigCover of the book Covert Capital by
bigCover of the book Confessions of a Radical Chicano Doo-Wop Singer by
bigCover of the book Magic, Monsters, and Make-Believe Heroes by
bigCover of the book Dacha Idylls by
bigCover of the book Righteous Dopefiend by
bigCover of the book Different Drummers by
bigCover of the book Counterplay by
bigCover of the book Invisible Families by
bigCover of the book Hotel Mexico by
bigCover of the book Pirates, Merchants, Settlers, and Slaves by
bigCover of the book Education for Empire by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy