High Pressure Processing of Food

Principles, Technology and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of High Pressure Processing of Food

More books from Springer New York

bigCover of the book Perinatal Stem Cells by

bigCover of the book Global and Regional Geodynamics by

bigCover of the book Societal Dynamics by

bigCover of the book Necrotic Cell Death by

bigCover of the book Laboratory Protocols in Fungal Biology by

bigCover of the book Acneiform Eruptions in Dermatology by

bigCover of the book Radiology of the Pancreas by

bigCover of the book An Introduction to the Physical Chemistry of Food by

bigCover of the book Designing Sorting Networks by

bigCover of the book Reviews of Environmental Contamination and Toxicology by

$bigCover of the book Textbook of Refractive Laser Assisted Cataract Surgery (ReLACS) by$

bigCover of the book Changes in Production Efficiency in China by

bigCover of the book Hip Magnetic Resonance Imaging by

bigCover of the book Introduction to the Mechanics of Deformable Solids by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy