Foodborne Pathogens

Virulence Factors and Host Susceptibility

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Springer International Publishing

bigCover of the book The Formalisms of Quantum Mechanics by

bigCover of the book Mathematical Models in Biology by

bigCover of the book Technology and Inequality by

bigCover of the book Real-Time Stability in Power Systems by

bigCover of the book The Digital Arts and Humanities by

bigCover of the book Applications of Chalcogenides: S, Se, and Te by

bigCover of the book The Vertebrate Blood-Gas Barrier in Health and Disease by

bigCover of the book Indigenous Cultural Heritage and Intellectual Property Rights by

bigCover of the book Groin Pain Syndrome by

bigCover of the book Machine Learning Paradigms by

bigCover of the book Genetic Transformation Systems in Fungi, Volume 2 by

bigCover of the book Trends and Applications in Knowledge Discovery and Data Mining by

bigCover of the book Autophagy in Health and Disease by

bigCover of the book Morton Deutsch: A Pioneer in Developing Peace Psychology by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy