Computer Vision Technology for Food Quality Evaluation

Nonfiction, Computers, Advanced Computing, Engineering, Computer Vision, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Computer Vision Technology for Food Quality Evaluation

More books from Elsevier Science

bigCover of the book Studies in Natural Products Chemistry by

bigCover of the book Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases by

bigCover of the book Applied Network Security Monitoring by

bigCover of the book Advances in Agronomy by

bigCover of the book Elementary Methods of Molecular Quantum Mechanics by

bigCover of the book Advances in the Study of Behavior by

bigCover of the book Advances in Immunology by

bigCover of the book Modern Engineering Thermodynamics - Textbook with Tables Booklet by

bigCover of the book Bioinspired Legged Locomotion by

bigCover of the book Handbook of Dynamical Systems by

bigCover of the book Uranium for Nuclear Power by

bigCover of the book Polymeric Foams Structure-Property-Performance by

bigCover of the book University Physics by

bigCover of the book Transport Phenomena in Porous Media III by

bigCover of the book Profiling and Serial Crime by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy