At the First Table

Food and Social Identity in Early Modern Spain

Nonfiction, History, Spain & Portugal, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Sociology

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from UNP - Nebraska

bigCover of the book The Sword of Forbearance by

bigCover of the book Benjamin Franklin and the American Revolution by

bigCover of the book Frontier Regulars by

bigCover of the book Ojibway Ceremonies by

bigCover of the book Fifty Years a Country Doctor by

bigCover of the book It's Not Going to Kill You, and Other Stories by

bigCover of the book Wyoming Folklore by

bigCover of the book Beautifully Grotesque Fish of the American West by

bigCover of the book Black Elk Speaks by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy