A History of Food in Literature

From the Fourteenth Century to the Present

Fiction & Literature, Literary Theory & Criticism

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of A History of Food in Literature

More books from Taylor and Francis

bigCover of the book The Voyages of Sir James Lancaster to Brazil and the East Indies, 1591-1603 by

bigCover of the book Frightful Stages by

bigCover of the book Clinical Experiences in Teacher Education by

bigCover of the book The Education of Women in the United States by

bigCover of the book Cultural Encounters and Homoeroticism in Sri Lanka by

bigCover of the book Ruptures and Continuities in Soviet/Russian Cinema by

bigCover of the book A Handbook of Soil Terminology, Correlation and Classification by

bigCover of the book Pragmatic Humanism by

bigCover of the book Caste, Colonialism and Counter-Modernity by

bigCover of the book Bodies, Symbols and Organizational Practice by

bigCover of the book Teaching Young Second Language Learners by

bigCover of the book Learning as Development by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy