Beginner's Guide to Meatless Casseroles

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads, Vegetarian

• Author: Ellen Sue Spicer-Jacobson
• ISBN: 9780894960444
• Publisher: Ross Books
• Publication: August 1, 2010
• Language: English

TITLE: Beginners Guide To Meatless Casseroles
AUTHOR: Ellen Spivack
DESCRIPTION: An excellent guide to meatless casseroles with over 30 recipes of meatless casseroles in a easy to use book.

AUTHORBIO: Ms. Spivack, recently listed in “Who’s Who in American Women, is well-known author and contributor to several national magazines, including Bestways, Mother Earth News, Vegetarian Times, and Whole Life Times. She is an established health advocate and lecturer, as well as the owner of Deep Roots Trading Company, a natural foods distributor in Pennsylvania.

Table Of Contents:

Noodles
Special Spaghetti Sauce
Spaghetti Dorio
Spinach Spaghetti And Seeds
Quick 'N' Easy Noodles With Eggplant
Garden Vegetables Over Noodles
Lynn's Luscious Lasagna
Shells And Cheese
Pasta Bean Bake
Chilled Pasta Platter
Noodles And Kasha Casserole
Confetti Macaroni Casserole
Tofunnaise
Potatoes
Potato Vegetable Pie
Sliced Potato-Cheese Bake
Potato Kugel With Cheese
Special Potato Salad Spud Stew
Grains and Beans Simple Stir-Fries Over Rice
Caraway Cabbage Stew
Barley/Bean Bowl
Green Soybean Succotash
Vege-Bobs With Cous-Cous
Calico Stuffed Peppers
Bulghur Boats
Fried Rices
Garbanzo Gumbo
Polygrain Pilaf
Hints On Cooking Grains
Hints On Cooking Beans
Seven Day Menu
Glossary
END