Ballpark Eats
Recipes Inspired by America's Baseball Stadiums
Kids, Creative Kids, Crafts and Hobbies, Cooking and Food, Sports and Recreation, Baseball and Softball
| Author: | Katrina Jorgensen | ISBN: | 9781623707446 |
| Publisher: | Capstone | Publication: | February 1, 2016 |
| Imprint: | Capstone Young Readers | Language: | English |
| Author: | Katrina Jorgensen |
| ISBN: | 9781623707446 |
| Publisher: | Capstone |
| Publication: | February 1, 2016 |
| Imprint: | Capstone Young Readers |
| Language: | English |
Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
