Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit

Nonfiction, Food & Drink, Baking & Desserts, Pies, Cakes
Cover of the book Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit by Brandy Rankin, Brandy Rankin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brandy Rankin ISBN: 9788822883940
Publisher: Brandy Rankin Publication: January 2, 2017
Imprint: Language: English
Author: Brandy Rankin
ISBN: 9788822883940
Publisher: Brandy Rankin
Publication: January 2, 2017
Imprint:
Language: English

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

More books from Cakes

Cover of the book Holiday Meals: 7 Dinner Party Menus & 50 Delicious Recipes! by Brandy Rankin
Cover of the book Fette Torten by Brandy Rankin
Cover of the book LOLA's Forever by Brandy Rankin
Cover of the book Frittelle e dolcetti fritti by Brandy Rankin
Cover of the book The Big Holiday Recipe Book by Brandy Rankin
Cover of the book Valentine's Day Recipes by Brandy Rankin
Cover of the book Delicious Poke Cake Recipes by Brandy Rankin
Cover of the book Craquez pour les gâteaux renversés ! by Brandy Rankin
Cover of the book 31 Gluten Free Slower Cooker Recipes by Brandy Rankin
Cover of the book Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking by Brandy Rankin
Cover of the book Birthday Cakes by Brandy Rankin
Cover of the book 【蛋糕3全圖解終極工法指南】養生杯子蛋糕、檸檬蛋糕、蛋糕吐司、戚風蛋糕、紅豆天使蛋糕、蜂蜜蛋糕 by Brandy Rankin
Cover of the book KUCHEN! by Brandy Rankin
Cover of the book Photo Dictionary: Pictures of Cakes by Brandy Rankin
Cover of the book Let Me Eat Cake by Brandy Rankin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy