Alcoholic and Non-Alcoholic Drinks Recipes
Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Bartending
| Author: | Anon | ISBN: | 9781473380516 |
| Publisher: | Read Books Ltd. | Publication: | April 26, 2013 |
| Imprint: | Vintage Cookery Books | Language: | English |
| Author: | Anon |
| ISBN: | 9781473380516 |
| Publisher: | Read Books Ltd. |
| Publication: | April 26, 2013 |
| Imprint: | Vintage Cookery Books |
| Language: | English |
This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers and would make for a useful addition to any bookshelf. Contents include: “Beverages”, “Sugar Syrup”, “Admiral’s Cup”, “Ale Cup”, “Badminton Cup”, “Chablis Cup”, “Champagne Cup”, “Claret Cup”, “Hock Cup”, “Ginger-Ale Cup”, “Orange Cup”, “Coolers”, “Boston Cooler”, “Brunswick Cooler”, “A Bull Dog”, “Hari-Kiri”, “Rocky Mountain Cooler”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.
This vintage book contains an extensive handbook on making cocktails and beverages, both alcoholic and non-alcoholic. Furnishing simple instructions and invaluable tips, this volume will be of considerable utility to aspiring and novice bar workers and would make for a useful addition to any bookshelf. Contents include: “Beverages”, “Sugar Syrup”, “Admiral’s Cup”, “Ale Cup”, “Badminton Cup”, “Chablis Cup”, “Champagne Cup”, “Claret Cup”, “Hock Cup”, “Ginger-Ale Cup”, “Orange Cup”, “Coolers”, “Boston Cooler”, “Brunswick Cooler”, “A Bull Dog”, “Hari-Kiri”, “Rocky Mountain Cooler”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.
