A Traveler’S Guide to Balinese Street Food

Nonfiction, Travel, Food & Drink
Cover of the book A Traveler’S Guide to Balinese Street Food by David Barratt, I. Wayan Budiasa, Xlibris AU
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Author: David Barratt, I. Wayan Budiasa ISBN: 9781503509740
Publisher: Xlibris AU Publication: October 1, 2015
Imprint: Xlibris AU Language: English
Author: David Barratt, I. Wayan Budiasa
ISBN: 9781503509740
Publisher: Xlibris AU
Publication: October 1, 2015
Imprint: Xlibris AU
Language: English

This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.

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This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.

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