A Nutrition Revolution

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book A Nutrition Revolution by Elizabeth Kahn, Elizabeth Kahn
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elizabeth Kahn ISBN: 9781458060488
Publisher: Elizabeth Kahn Publication: January 8, 2011
Imprint: Smashwords Edition Language: English
Author: Elizabeth Kahn
ISBN: 9781458060488
Publisher: Elizabeth Kahn
Publication: January 8, 2011
Imprint: Smashwords Edition
Language: English

After a visit to a nutritionist dramatically improved Kahn’s health, she experienced a paradigm shift about eating, healing and health care. She subsequently became a nutrition consultant and educator and an advocate for changing not only how people approach their own eating habits and health care but how they view food manufacturers, school cafeterias, pharmaceutical companies, doctors, insurance companies, and the political, economic and educational systems in this country.

Kahn says, “For those who know deep down, there has to be a better way, this book is for you.”

"Kahn is at the forefront of a paradigm shift… this book is a must read.”

“Fabulous!”

Jaime Mitchell, MA Holistic Health Education, specialization in Holistic Nutrition
Publisher & Owner, Natural Awakenings Magazine, East Bay
*************************************************
“Good information on cancer and advocating for the alternative and complementary methods.”

Sonia Gaemi, EdD., RD
Author, Eating Wisely for Hormonal Balance
Producer & Host, The Art of Self Healing & International TV
*************************************************“An important story that needs to be told.”

Julia Roll, MA Teaching
*************************************************
“Explores important issues in a thoughtful and provocative way.”

Christina Cunnison
Public School Educator
*************************************************
"A very perceptive and thorough analysis of not just our American diet, but the pharma, food and education industries."

Jon Erlandson
A Founder of Healthy Food in Schools
*************************************************
“Kahn's impassioned argument for nutritionally based alternatives to traditional therapies and treatments serves as powerful inspiration for us all to seek a more holistic approach.”

Amy Roby
Columnist, The Record-Courier News
*************************************************

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After a visit to a nutritionist dramatically improved Kahn’s health, she experienced a paradigm shift about eating, healing and health care. She subsequently became a nutrition consultant and educator and an advocate for changing not only how people approach their own eating habits and health care but how they view food manufacturers, school cafeterias, pharmaceutical companies, doctors, insurance companies, and the political, economic and educational systems in this country.

Kahn says, “For those who know deep down, there has to be a better way, this book is for you.”

"Kahn is at the forefront of a paradigm shift… this book is a must read.”

“Fabulous!”

Jaime Mitchell, MA Holistic Health Education, specialization in Holistic Nutrition
Publisher & Owner, Natural Awakenings Magazine, East Bay
*************************************************
“Good information on cancer and advocating for the alternative and complementary methods.”

Sonia Gaemi, EdD., RD
Author, Eating Wisely for Hormonal Balance
Producer & Host, The Art of Self Healing & International TV
*************************************************“An important story that needs to be told.”

Julia Roll, MA Teaching
*************************************************
“Explores important issues in a thoughtful and provocative way.”

Christina Cunnison
Public School Educator
*************************************************
"A very perceptive and thorough analysis of not just our American diet, but the pharma, food and education industries."

Jon Erlandson
A Founder of Healthy Food in Schools
*************************************************
“Kahn's impassioned argument for nutritionally based alternatives to traditional therapies and treatments serves as powerful inspiration for us all to seek a more holistic approach.”

Amy Roby
Columnist, The Record-Courier News
*************************************************

More books from Nutrition

Cover of the book The Ketogenic Kitchen by Elizabeth Kahn
Cover of the book Pregnancy Nutrition by Elizabeth Kahn
Cover of the book What's Wrong with Fat? by Elizabeth Kahn
Cover of the book Cooking Well: Multiple Sclerosis by Elizabeth Kahn
Cover of the book Beyond Temptation by Elizabeth Kahn
Cover of the book You Can Beat the Binge!: Conquer the fear of losing control and lose weight for life by Elizabeth Kahn
Cover of the book Smoothies by Elizabeth Kahn
Cover of the book Gluten-Free Girl by Elizabeth Kahn
Cover of the book 100 Health-Boosting Drinks by Elizabeth Kahn
Cover of the book The Complete Idiot's Guide to Hormone Weight Loss by Elizabeth Kahn
Cover of the book The Green Smoothie and Juicing Bundle: Over 60 of the Tastiest Healthy Recipes for Weight Loss by Elizabeth Kahn
Cover of the book Paleo Autoimmune Protocol: Paleo Recipes and Meal Plan to Heal Your Body by Elizabeth Kahn
Cover of the book Weight Loss For Beginners by Elizabeth Kahn
Cover of the book Food, Inc. by Elizabeth Kahn
Cover of the book The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition by Elizabeth Kahn
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy