A Guide to Microorganisms and their control
Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
| Author: | Dr Greg Jones | ISBN: | 9780117081055 |
| Publisher: | The Stationery Office Ltd | Publication: | February 27, 2012 |
| Imprint: | Campden BRI | Language: | English |
| Author: | Dr Greg Jones |
| ISBN: | 9780117081055 |
| Publisher: | The Stationery Office Ltd |
| Publication: | February 27, 2012 |
| Imprint: | Campden BRI |
| Language: | English |
Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.
Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments. Designed for microbiologists and non-microbiologists alike, this is a handy summary to help you answer those regular day-to-day questions.
