| Author: | Atul Kochhar | ISBN: | 9781472937766 |
| Publisher: | Bloomsbury Publishing | Publication: | May 18, 2017 |
| Imprint: | Absolute Press | Language: | English |
| Author: | Atul Kochhar |
| ISBN: | 9781472937766 |
| Publisher: | Bloomsbury Publishing |
| Publication: | May 18, 2017 |
| Imprint: | Absolute Press |
| Language: | English |
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast.
Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.
This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast.
Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again.
This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.
