| Author: | Sallie Stone | ISBN: | 9782765931683 |
| Publisher: | Osmora Inc. | Publication: | February 12, 2019 |
| Imprint: | Osmora Inc. | Language: | English |
| Author: | Sallie Stone |
| ISBN: | 9782765931683 |
| Publisher: | Osmora Inc. |
| Publication: | February 12, 2019 |
| Imprint: | Osmora Inc. |
| Language: | English |
This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.
Recipe from the cookbook:
White Bean Soup
(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)
Ingredients:
32 ounces of chicken broth
32 ounces of cannellini beans
4 leeks, finely chopped
2 cups of spinach
2 cloves of garlic, finely chopped
2 teaspoons of cumin
2 teaspoons of olive oil
Black pepper
Salt
Directions:
-
Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.
-
Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.
-
Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.
This cookbook contains 25 delicious soup recipes like White Bean Soup, Sundried Tortellini Soup, Ramen Soup and Chunky Baked Potato Soup.
Recipe from the cookbook:
White Bean Soup
(Prep Time: 20 min | Cooking Time: 15 min | Servings 6 to 8)
Ingredients:
32 ounces of chicken broth
32 ounces of cannellini beans
4 leeks, finely chopped
2 cups of spinach
2 cloves of garlic, finely chopped
2 teaspoons of cumin
2 teaspoons of olive oil
Black pepper
Salt
Directions:
-
Heat the oil in a large saucepan then sauté in it the garlic with onion for 5 min.
-
Add the broth with cumin and beans, a pinch of salt and pepper then bring them to a boil.
-
Stir in the spinach and simmer the soup for 5 min then serve it warm and enjoy.
