| Author: | Madge Baird | ISBN: | 9781423614432 |
| Publisher: | Gibbs Smith | Publication: | September 1, 2012 |
| Imprint: | Gibbs Smith | Language: | English |
| Author: | Madge Baird |
| ISBN: | 9781423614432 |
| Publisher: | Gibbs Smith |
| Publication: | September 1, 2012 |
| Imprint: | Gibbs Smith |
| Language: | English |
Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.
Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.
